Thursday, 22 May 2014

VANILLA, ROSE AND SAFFRON ICE-CREAM



Gluten-free


i-PAD VERSION
1 litre of vanilla ice-cream – a few saffron stigmata – 50 to 80ml of rose water.

Take the ice-cream out of the freezer and leave it to SLIGHTLY melt a few minutes.
Meanwhile, combine the rose water with the stigmata.
Add this preparation to the ice-cream and mix thoroughly.
Put the ice-cream back to the freezer and leave it to set properly.

Inspired by "Marmiton magazine"

16 comments:

  1. Nice recipe. Home made ice-cream is best. Maria

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    1. Of course Maria, home-made is always best. You can do yours. I just give a quick alternative. Best, Sixte

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  2. Now what we need is some sun at the weekend. Ice-cream time! Joanna :)

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    1. Yes, Joanna. Sun goes so well with this ice-cream...Best, Sixte

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  3. Great looking ice-cream. It will be on my table this weekend. Best, Sofia

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  4. I like the idea of making your own ice-cream. What a treat! Lynn

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  5. I have a party this weekend. I will treat my guests with your ice-cream. Thanks for the recipe. I hope it is not too difficult to do. yours, Mona

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    1. Of course not Mona. Buy a Vanilla ice-cream (I buy the one with clotted cream), and you combine it with saffron and rose...Easy...Best, Sixte

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  6. Vanilla, rose and saffron ice-cream! Perfect for the long weekend. Sabrina

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    1. Yes, I think so Sabrina. I love this subtle flavor of Rose, really summer time...Best, Sixte

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  7. Home made ice-cream is such a good idea. Thanks, Yvonne :))

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    1. You're welcome Yvonne. Best, Sixte

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  8. I hope your ice-cream recipe will bring some sunshine on Sunday. I am throwing a party. Angela

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    1. I hope Angela...Fingers crossed...Best, Sixte

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