This Bento is gluten-free
i-PAD VERSION
1 large slice of apple wood smoked ham – 6 little gherkins – 1 large lettuce leave – 3 cherry tomatoes – 3 black grapes – 1 little slice of Emmental (diced) – 6 raspberries – 6 chocolate raisins – some pecan nuts. Dressing : 1 tbsp. of olive oil - 1 tsp of balsamic vinegar – 1 tsp of honey – 1 tsp of mustard.
1 large slice of apple wood smoked ham – 6 little gherkins – 1 large lettuce leave – 3 cherry tomatoes – 3 black grapes – 1 little slice of Emmental (diced) – 6 raspberries – 6 chocolate raisins – some pecan nuts. Dressing : 1 tbsp. of olive oil - 1 tsp of balsamic vinegar – 1 tsp of honey – 1 tsp of mustard.
Prepare the
dressing : combine the oil with vinegar, honey and mustard.
Spread the dressing
inside the ham.
Add the lettuce
leave then the gherkins and tomatoes cut in half.
Roll the ham slice
carefully and cut it in 3 pieces.
Dispose in the
bento.
Put 1 grape and 1
piece of Emmental in a cocktail stick. Repeat the process.
Dispose in the
bento.
Put one chocolate
raisin inside a raspberry. Repeat the process.
Dispose in the
bento.
Set aside in the
fridge.
I like bento. light form is even a better option. Ta, Gloria
ReplyDeleteYou're welcome Gloria. Best, Sixte
DeleteThis is a great mixed bento box. Much appreciated. Best, Stella
ReplyDeleteThank you very much Stella. Glad you appreciated it. Best, Sixte
DeleteI loved your bento box. Light it was! Leona
ReplyDeleteThank you Leona. Best, Sixte
DeleteYour Bento was excellent. Thank you. Beth
ReplyDeleteYou're very welcome Beth. Best, Sixte
Delete