Sunday, 25 May 2014

VEGETABLE CAKE




Gluten-free version
Use Dove's Farm gluten-free flour and Dove's gluten-free baking powder.
Follow the original recipe then...



i-PAD VERSION
2 peppers – 300g of courgettes – 3 tomatoes – 2 garlic cloves (crushed) – 2 tbsp of lemon thyme leaves – 200g of flour – 10g of baking powder – 3 eggs – 90ml of olive oil – 90ml of milk – 150g of grated Gruyere.

Finely cut the pepper, courgettes and tomatoes and fry them in a pan with the garlic and thyme for 5 minutes in a little bit of olive oil.
Meanwhile, in a bowl, combine the flour together with the eggs, baking powder, oil, milk, thyme and Gruyere.
Preheat your oven to 210°.
Add the vegetables to the eggs preparation and mix thoroughly.
Line a loaf tin.
Pour the mixture in.
Cook for 25 minutes.

10 comments:

  1. Nice looking cake. Well done Sixte. Wendy

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    1. Thank you very much Wendy. Best, Sixte

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  2. I like your salty cakes. Veg option is always welcome. Cheers, Trischa

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    1. The same for me Trischa. I do not eat meat all the time...Best, Sixte

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  3. I am a vegetarian. This cake is perfect for me. Many thanks Sixte. Laura

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    1. You're very welcome Laura. Enjoy! Best, Sixte

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  4. Very tasty vegetable cake. It is good not to eat too much meat. Ta, Sue

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  5. You are right Sue. Best, Sixte

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  6. Hi Sixte, just to let you know your veggie cake was very nice. Marie

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    1. Thank you very much Marie. Best, Sixte

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