1 chorizo (skin off and diced)- 100g of goat
cheese – 1 tsp of hot paprika – 1 tsp of concentrated tomato puree (optional).
Purée all the
ingredients with a hand blender.
It’s ready!
Best served chilled…
Adapted from a WW recipe
Adapted from a WW recipe
Very original dip. Fiona
ReplyDeleteThank you Fiona. Best, Sixte
DeleteThis is new to me. Looks and sounds fabulous. Marie
ReplyDeleteThank you very much Marie. You will certainly love the association...Best, Sixte
DeleteI love goat cheese. Your dip is perfect for me. Thank you. Jane
ReplyDeleteYou're welcome Jane. Enjoy! Best, Sixte
DeleteWow, your dip is deeply appreciated. Merci, Valerie
ReplyDeleteDe rien Valerie. Best, Sixte
DeleteI like your dip, Sixte. Melissa
ReplyDeleteThank you very much Melissa. Best, Sixte
DeleteSixte, You dip is sensational. Best for a long time for me. Alice
ReplyDeleteBrilliant, thank you so much Alice. It's true, it is quiet a good one. The first time I tasted it, I knew it was a hit...Best, Sixte
DeleteThis is a real good dip. I like goat cheese in any form or shape. Margaret
ReplyDeleteThank you very much Margaret. Best, Sixte
DeleteClassical music in the church! This is what I need on Friday afternoon. Claire
ReplyDeleteBless you Claire. !
Delete