Enjoy!, it's gluten-free
100g of lentils in can – 1 avocado (diced) –5 radishes (cut in half) – 1 handful of coriander and 1 of fresh mint (finely chopped) - 1 shallot (diced) – 3 tbsp of olive oil – 1 tbsp of balsamic vinegar – 1 chilli – 1tsp of mustard – black sesame.
On a bed of lentils, arrange the avocado with the radishes.
Add the coriander, mint, shallot and chilli. Combine well.
Prepare the dressing with the olive oil, balsamic and mustard.
Add this dressing and toss to combine.
Sprinkle with the black sesame. Serve.
Blend everything together until smooth.
Add the almond butter and combine well.