100g of bread (toasted baguette for me) – 2
tins of chopped tomatoes – 1 green pepper – 3 garlic cloves – 1 little onion –
1 shallot – 5 tbsp of olive oil – 3 tbsp of Xeres vinegar – 30cl of water – 2
tsp of caster sugar – a little cucumber – 3 drops of Tabasco.
Put all the
ingredients in a blender and blitz until smooth.
Put the gazpacho in
a freezer-proof container.
Set aside in the
freezer for 2-3 hours.
Stir every 30
minutes with a fork.
This recipe can
be served as a normal gazpacho for 4 people.
Gazpacho granite will be served today! Galina
ReplyDeleteEnjoy it Galina. Best, Sixte
DeleteNice idea, Sixte. worth trying out. Marilyn
ReplyDeleteOh yes Marilyn, you should definitely try it...Best, Sixte
DeleteThis granite tastes very nicely. Gemma K.
ReplyDeleteThank you very much Gemma. Best, Sixte
DeleteGranite is just right for the summer (today!!!). Hola, Sophia
ReplyDeleteYes Sophia, I think it is a good timing for it today...Best, Sixte
DeleteLovely recipe. It will be served tomorrow and my party. Wendy
ReplyDeleteOh, lovely Wendy, I wish you a lovely party...Best, Sixte
Delete