Saturday, 17 May 2014

GAZPACHO GRANITE




Gluten-free version
Use gluten-free bread or do not put bread at all…



i-PAD VERSION
100g of bread (toasted baguette for me) – 2 tins of chopped tomatoes – 1 green pepper – 3 garlic cloves – 1 little onion – 1 shallot – 5 tbsp of olive oil – 3 tbsp of Xeres vinegar – 30cl of water – 2 tsp of caster sugar – a little cucumber – 3 drops of Tabasco.

Put all the ingredients in a blender and blitz until smooth.
Put the gazpacho in a freezer-proof container.
Set aside in the freezer for 2-3 hours.
Stir every 30 minutes with a fork.

This recipe can be served as a normal gazpacho for 4 people.

10 comments:

  1. Gazpacho granite will be served today! Galina

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  2. Nice idea, Sixte. worth trying out. Marilyn

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    Replies
    1. Oh yes Marilyn, you should definitely try it...Best, Sixte

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  3. This granite tastes very nicely. Gemma K.

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    Replies
    1. Thank you very much Gemma. Best, Sixte

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  4. Granite is just right for the summer (today!!!). Hola, Sophia

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    1. Yes Sophia, I think it is a good timing for it today...Best, Sixte

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  5. Lovely recipe. It will be served tomorrow and my party. Wendy

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    Replies
    1. Oh, lovely Wendy, I wish you a lovely party...Best, Sixte

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