Monday, 14 April 2014

PEANUT BUTTER AND RASPBERRY COOKIES










70g of caster sugar – 50g of melted butter – 4 generous tbsp. of peanut butter – 1 egg – 150g of flour – 4g of baking powder – 100g of frozen raspberries – 1 generous handful of peanuts (optional).

Combine together the sugar with butter, egg, flour, powder and peanut butter.

Add delicately the raspberries and peanuts.

Pre-heat your oven to 180°.
Form the dough into balls and place them on a lined baking paper about 5-6 cm apart.
Press on them slightly with your palm.
Bake for 10-15 minutes.

20 comments:

  1. Raspberries are my favourite fruit. Your recipe is very appealing. Samantha

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    1. Thank you Samantha. Best, Sixte

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  2. Thank you for the recipe for my dessert for tonight. Adele

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    1. You're very welcome Adele. Enjoy! Best, Sixte

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  3. Lovely cookies. They are waiting for my kids after school. Maddie

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    1. Lucky them Maddie. Hope you have one or two for you only...Best, Sixte

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  4. They are brilliant. I have had two already. I can't resist them. Belinda (with sweet tooth)

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    1. Thank you very much Belinda. They are hard to resist I confirm!! Best, Sixte

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  5. Very tasty cookies, even in my inadequate version. Thank you, Sixte. Nelly

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    1. You're very welcome Nelly. Best, Sixte

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  6. Your raspberry cookies are fabulous. Too good not to have one.....or two. Elizabeth

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    1. Very glad you enjoyed them Elizabeth. Best, Sixte

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  7. Your cookies were fantastic! Merci, Janine

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  8. Life is good......with your sweet recipes. Mathilda

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    1. Thank you very much Mathilda for your sweet comment. Best, Sixte

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  9. I like your sweet and salted cakes. Cheers, Stella

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  10. Your recipe brought a lot of hapiness to my children. I would like to thank you on their behalf. Mary D.

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    1. You're very welcome Mary. I am very delighted to know it... Best, Sixte

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