70g of caster sugar – 50g of melted butter – 4 generous tbsp. of peanut butter – 1 egg – 150g of flour – 4g of baking powder – 100g of frozen raspberries – 1 generous handful of peanuts (optional).
Combine together the sugar with butter, egg, flour, powder and peanut butter.
Add delicately the raspberries and peanuts.
Pre-heat your oven to 180°.
Form the dough into balls and place them on a lined baking paper about 5-6 cm apart.
Press on them slightly with your palm.
Bake for 10-15 minutes.