Saturday, 12 April 2014

COMTE, PINEAPPLE AND CHICKEN QUESADILLAS







250g of cooked and shredded chicken – 200g of pineapple in tin finely diced – 200g of cherry tomatoes finely diced – 150g of grated Comte cheese – 3 tbsp of crème fraiche – some coriander leaves - 6 little tortillas.

Lay one tortilla and spread it with 1 tbsp of crème fraiche.
Top it with Comte, chicken, coriander, pineapple and tomatoes.
Place the second tortilla on top and press down.
Repeat the process for the others tortillas.
Heat a large pan and add one quesadilla.
Fry for 3 minutes on each side.
Cook the others quesadillas.
Enjoy!

18 comments:

  1. They look great, Sixte. Sophie

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  2. Wonderful recipe. Just right for today! Best, Maria

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    1. You're welcome Maria. Best, Sixte

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  3. I love tortilla dishes. I like this in particular. Sandra

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  4. Fantastic recipe! All my family is excited to try it today. Thank you, Mel

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    1. You're very welcome Mel. Best, Sixte

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  5. Chicken tortilla is something I can eat every day. Bella

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    1. Yes Bella, it is so easy to make...Best, Sixte

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  6. Perfect quesadillas! I enjoyed eating them. Many thanks for the recipe. Helen

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    1. You're very welcome Helen. Best, Sixte

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  7. Sixte, we all enjoyed the quesadillas. They were so yummy. Fiona

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    1. Thank you ever so much Fiona. Happy you enjoyed them! Best, Sixte

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  8. One of the best recipes. So easy to make and so enjoyable to eat. cheers, Lucy

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    1. Thank you Lucy. It's terribly easy to make and the combinations are endless...Best, Sixte

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  9. This was so tasty! I am not great around the kitchen, but it was so easy to follow your detailed recipe. I am grateful, Joanna

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    1. So glad you enjoyed it Joanna. Best, Sixte

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