Friday, 11 April 2014

COD PAPILLOTES




4 cod fillets (or any white fish) – 2 pepper  (cut in half)– 12 asparagus – 2 shallots – 1 Boursin cheese – 3 tbsp of crème fraiche – 30ml of white wine (optional) – 16 cherry tomatoes cut in half – the juice of 1 lemon - 4 large square of baking paper.



Pre-heat your oven to 210°.
Fry the shallots briefly in a pan.
Meanwhile, in a bowl, mix the Boursin with the crème, lemon juice and the wine.
In the paper square, place 4 tomatoes, 3 asparagus and half a pepper.
Set the fillet on the vegetables.
Spoon 2-3 tbsp. of the cheese mixture on top of it.
Repeat the process for the 3 others papillotes.
Crimp or fold the edges to seal the papillotes.
Cook for 10-15 minutes.

10 comments:

  1. I like fish, especially cod. Am excited to try this recipe. Liz

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    Replies
    1. I am sure you will enjoy this so easy recipe Liz. Best, Sixte

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  2. I am voting for the cod papillote tonight. My candidate won!!! Melissa

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  3. I liked your cod. Thanks, Rachel

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    Replies
    1. Thank you very much Rachel. Best, Sixte

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  4. Lovely cod recipe. It was perfect. Thank you, Vera

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    Replies
    1. You're very welcome vera. Best, Sixte

      Delete
  5. Sixte, Ilove cod.... I love even more if this is created by you, Sixte. Jo

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    Replies
    1. Thank you very much Jo for your nice comment. Best, Sixte

      Delete