4 cod fillets (or any white fish) – 2
pepper (cut in half)– 12 asparagus – 2
shallots – 1 Boursin cheese – 3 tbsp of crème fraiche – 30ml of white wine
(optional) – 16 cherry tomatoes cut in half – the juice of 1 lemon - 4 large
square of baking paper.
Pre-heat your oven
to 210°.
Fry the shallots
briefly in a pan.
Meanwhile, in a
bowl, mix the Boursin with the crème, lemon juice and the wine.
In the paper
square, place 4 tomatoes, 3 asparagus and half a pepper.
Set the fillet on
the vegetables.
Spoon 2-3 tbsp. of
the cheese mixture on top of it.
Repeat the process
for the 3 others papillotes.
Crimp or fold the
edges to seal the papillotes.
Cook for 10-15
minutes.
I like fish, especially cod. Am excited to try this recipe. Liz
ReplyDeleteI am sure you will enjoy this so easy recipe Liz. Best, Sixte
DeleteI am voting for the cod papillote tonight. My candidate won!!! Melissa
ReplyDeleteLovely Melissa...Best, Sixte
DeleteI liked your cod. Thanks, Rachel
ReplyDeleteThank you very much Rachel. Best, Sixte
DeleteLovely cod recipe. It was perfect. Thank you, Vera
ReplyDeleteYou're very welcome vera. Best, Sixte
DeleteSixte, Ilove cod.... I love even more if this is created by you, Sixte. Jo
ReplyDeleteThank you very much Jo for your nice comment. Best, Sixte
Delete