100g of egg biscuits – 125g of soft butter – 4
tbsp of dark sugar – 150g of walnut kernels – 2 egg yolks – 2 tbsp of rum – 1
tbsp of dry coffee.
Blitz the biscuits
and kernels in a food processor until beginning to turn to crumb.
Transfer to a bowl
and add sugar, yolks, butter, rum and coffee. Mix thoroughly.
Line a rectangular
tin with baking paper.
Press the
preparation into the tin.
Set aside in the
fridge.
Egg biscuits are biscuits useD for Tiramisu for exemple...
Thank you Cyrille
No-bake cake? Great! Even easier to make! Regards, Grace
ReplyDeleteYes, Grace, No-bake. I will do a special "no-baking-buffet" post on the blog very soon...Best, Sixte
DeleteI will try your recipe later on today. Thanks. Monica :-)
ReplyDelete(*_*) Sixte
DeleteThe cake without baking it first is an interesting idea. Worth exploring. Let you know how it went. Best, Charmaine
ReplyDeleteYes, please Charmaine, let me know! It is a friend recipe and it is actually very, very good...Best, Sixte
DeleteYou are right, Sixte. It was extremely tasty. Thank s for this recipe. Charmaine
DeleteYou're very welcome Charmaine. I am happy you enjoyed it! Best, Sixte
DeleteMy couldn't believe it was possible to make a cake without baking it. Well done Sixte. All the Best, Thea
ReplyDeleteThank you very much indeed Thea. It's a little bit like a cheesecake but without the cheese...All the best, Sixte
DeleteNice cake for the warm weather. Ta, Beth
ReplyDeleteThank you Beth. Sixte
DeleteI like it! Thank you Sixte. Martha
ReplyDeleteYou're very welcome Martha. Best, Sixte
DeleteVery good cake indeed. We loved it. Diana and friends
ReplyDeleteThank you very much Diana (and your friends...). Best, Sixte
DeleteNo-bake cake was very good. Brava Sixte, Roberta
ReplyDeleteThank you very much Roberta. Best, Sixte
DeleteA very tasty bake. A wonderful recipe. Many thanks, Anastasia
ReplyDeleteYou're very welcome Anastasia. Thank you for your nice comment. Sixte
ReplyDelete