1 shortcrust pastry – 100g of caster sugar –
40g of corn flour – 15cl of water – 400g of blueberries – 40g of butter – the
juice and the zest of half an orange.
Preheat your oven
to 200°.
Line a round mould
pie with baking paper.
Unroll your pastry and
fill with baking beans.
Bake for 10 minutes
then remove the beans and return to the oven for a further five minutes.
Set aside.
Meanwhile, in a
saucepan, gently bring to the boil the sugar with the water and corn flour.
Add delicately the
blueberries. Cook for 3 minutes.
Put the blueberries’
preparation in a bowl and combine together with the butter, the zest and the
orange juice.
Pour this mixture
into the cooked pie.
Set aside in the
fridge. Best served chilled.
Sounds great. Will try it later on. Hola, Sofia
ReplyDeleteThis is a very promissing recipe. I like the picture. Best, Linda
ReplyDeleteThank you very much Linda. I am sure you will like this pie. Best, Sixte
DeleteBlueberry and orange pie is going to feature in my evening dinner tonight. Thank you for this recipe.Gloria
ReplyDeleteYou're welcome Gloria. Good luck for your dinner tonight. Best, Sixte
DeleteIt was fantastically good. Thank you again, Sixte. Gloria
DeleteThank you so much Gloria for letting me know. So glad it went so well...Best, Sixte
DeleteI love fruit pies. This one in particular. Thanks, Sara
ReplyDeleteYou're very welcome Sara. Very glad you enjoyed it! Best, Sixte
DeletePerfect dessert for this evening. ciao, Steph
ReplyDeleteThank you very much Steph. Enjoy ! Best, Sixte
DeleteI was right! This was a perfect dessert. Thanks Sixte. Steph
DeleteYou're very welcome Steph...Best, Sixte
DeleteSixte, your fruit pie is extraordinary. Spring is on the way. Leokadia
ReplyDeleteThank you very much Leokadia (what a lovely name), for your nice comment. Spring seems to be stuck in a kind of traffic jam, but it will come...Best, Sixte
DeleteNothing is better than your orange and blueberry pie. I loved it (and had 2 large pieces - don't tell anyone, please). Portia
ReplyDeleteI'm very glad you liked it so much Portia. I will not tell anyone (secret of confession...). Best, Sixte
DeleteHey Sixte, you are so good with the sweets. I admire you, Christine
ReplyDeleteThank you so much Christine, your comment is really sweet...Best, Sixte
Delete