Monday 5 May 2014

POACHED EGG(S) - EXPRESS






i-PAD VERSION
1 or 2 eggs – 1l of water.

In a saucepan, bring water to the boil.
Stir the water with a wooden spoon.
Crack an egg into the boiling water.
Crack a second one if you wish.
Count until 60. I can’t hear you : one, two, three…that’s better.
At 60, lift eggs out with a slotted spoon.
Enjoy !!!

10 comments:

  1. Nothing better than the poached eggs for breakfast. Theresa

    ReplyDelete
    Replies
    1. You are right Theresa and it is so easy to make...Sixte

      Delete
  2. I usually boil eggs. The poached version is just perfect. Cheers, Nat

    ReplyDelete
  3. Thank you for teaching me how to poach eggs. Very useful skill. Marion

    ReplyDelete
    Replies
    1. You're very welcome Marion. Best, Sixte

      Delete
  4. Poached eggs are so good. Thanks for reminding about it! Amelia

    ReplyDelete
  5. This is a fast breakfast. There is never enough time in the morning. Vera

    ReplyDelete

BEING RED FOR 3 MINUTES...

I wish I could be RED sometimes... Enjoy this amazing back sitter. Aerobatic will have no mystery for you then...