(Gluten-free version)
Use DOVE
gluten-free flour
Use 10g
of DOVE gluten-free baking powder
Follow the
original recipe then…
i-PAD VERSION
2 red onions, 2 shallots, 2 onions (all diced)
– 2 tbsp of caster sugar - 3 eggs – a few sprigs of thyme – 10cl of milk – 100g
of grated Gruyere cheese – 200g of self-rising flour – 10cl of olive oil –
green salad – 150g of lardons (optional) – little croutons.
In a pan, fry all
the onions in a little bit of olive oil.
Add the sugar and
the thyme, combine and leave to cook for 15 minutes stirring occasionally.
Meanwhile, in a
bowl, whisk the eggs with the flour, milk, Gruyere and oil.
Add delicately the
onions compote to the eggs mixture.
Pre-heat your oven
to 180°.
Butter and line a
loaf mould.
Pour the
preparation in.
Cook for 25-30
minutes.
Meanwhile, prepare
the salad : cook the lardons a few minutes in a pan.
In a bowl, combine
the salad with the lardons and croutons.
Drizzle with your favourite dressing.
Serve with the cake.
For the dressing, ideas here (click here)
Drizzle with your favourite dressing.
Serve with the cake.
For the dressing, ideas here (click here)
Never tried it before. I use onions a lot, so this is a welcome recipe. Thanks Yana
ReplyDeleteYou're welcome Yana. Best, Sixte
Delete3 onions, wow!! I usually use one type, but this is an intriguing recipe, worth trying. Ludmila
ReplyDeleteI like the bite that onions give. I will try to mae your cake tonight. Many thanks, Tamina
ReplyDeleteYou're welcome Tamina. Best, Sixte
DeleteOh, what a nice recipe. Onions are very healthy and add the sharpness to the dish. Eva
ReplyDeleteIt's true Eva. I am sure you will appreciate it. Best, Sixte
DeleteThe photo looks good. I didn't know you could mix the onions with onions. i wil make it this weekend. Cheers, Alina
ReplyDeleteYes, I no, why not. I usually made shallots pie, or onions pie. I have decided to mix all of them. Enjoy it Alina. Best, Sixte
DeleteInteresting new recipe! Very unusual, but good to try. I like salted cakes anyway. :) Elsa
ReplyDeleteThank you Elsa. Best, Sixte
DeleteI hope my liver can take so much onion! Just joking.... This recipe is inspiring.... Valentina
ReplyDeleteWhy liver ? Do you think there is a link with onions ? I am sure you will enjoy it Valentina. Best, Sixte
DeleteHi Sixte, you introduced the salted cakes to my menu. They were very good. I am sure this one will be as well. Best, Kristina
ReplyDeleteFingers crossed Kristina... Best, Sixte
DeleteI liked your 3 onions cake! Very filling and tasty! No more food for me today!!! Emma
ReplyDeleteThank you Emma. It's a little bit cold outside so it will be fine...Best, Sixte
DeleteFirst class cake! My family approved of it. Easy to make as well. Cheers, Monica
ReplyDeleteThank you very much Monica. Glad your family loved it! Best, Sixte
DeleteVery yummy cake. Yolanda
ReplyDeleteThank you very much Yolanda. Best, Sixte
DeleteOnion cake was really amazing. Thanks Sixte. gemma
ReplyDeleteYou're welcome Gemma. Glad you enjoyed it! Best, Sixte
Delete