Friday 31 January 2014

BEEF WITH RED ONIONS 新年快乐! (AND CHINESE VIDEO)













i-PAD VERSION
400g of Aberdeen medallion of beef finely diced  
250g of red onions (diced)
60g of soya sauce
Corn flour for coating
2 garlic cloves crushed
120g of water
60g of fresh ginger grated
50g of nam pla (or Japanese mirin)
The juice of 2 limes  
2 tbsp of caster brown sugar
350g of rice or egg noodles
A handful of chopped fresh coriander (optional).

Mix together the garlic, ginger and soya sauce in a big bowl.
Coat the beef with the corn flour.
Put the beef coated in the soya marinade. Set aside in the fridge for 15 minutes.
Meanwhile, boil water for the rice (or noodles), cook them and set aside.
In a wok (or a pan), in a little bit of sunflower oil, cook the onions for 2-3 minutes.
Add the water and cook for a further 2 minutes.
Add the beef with the marinade, the nam pla, the lime juice and the sugar.
Combine well and cook for a further 5 minutes.
Reheat the rice (or the noodles).
Add the coriander to the beef and serve with the rice.
Recipe inspired by my friend Li Xia 
Xin Nian Kuai Le Wan Si Ru Yi


Now, you will repeat as well "XIN NIAN KWAI LE WAN SI RU YI"
(Happy New Year, may all your wishes come true...)


34 comments:

  1. I love oriental food. This dish looks perfect. Ida

    ReplyDelete
  2. Is it a Japanese or Chinese speciality, please? Thanks, Marlene

    ReplyDelete
    Replies
    1. Hello Marlene. Chinese ! Chinese New Year, Chinese recipe...Best, Sixte

      Delete
  3. It will be a happy year with all your marvelous recipes. Chiara

    ReplyDelete
  4. Lovely recipe! ...As usual..... from your follower, Agnes

    ReplyDelete
    Replies
    1. Thank you so much Agnes, it's very kind of you. Best, Sixte

      Delete
  5. Today, it is going to be a chinese meal for dinner....Sixte style one. Thanks for this idea. Christine

    ReplyDelete
    Replies
    1. You're welcome Christine. Don't forget to practice your Chinese afterward...Best, Sixte

      Delete
  6. Fantastically looking Chinese dish. It will be my ev ening meal. Jeanne

    ReplyDelete
    Replies
    1. I am sure you will enjoy it Jeanne! Best, Sixte

      Delete
  7. Oh yes, I wanted something oriental tonight. Merci. Stephanie

    ReplyDelete
  8. Happy New Chinese Year! Nice dish to celebrate it Sixte, from Sabrina

    ReplyDelete
  9. I like beef and oriental spices. Conclusion! - This is a recipe for me! Naomi

    ReplyDelete
    Replies
    1. Good Naomi, I am sure you will love this one... Best Sixte

      Delete
  10. Nice touch, Sixtine. Good way to celebrate this date. Adelina

    ReplyDelete
  11. You are perfect Sixte. Chinese beef dish is what I will make tomorrow. Sabine

    ReplyDelete
  12. Thank you very much Sabine for your kind comment. Best Sixte

    ReplyDelete
  13. Happy New Year, all Chinese people. We will eat chinese style beef to join you in celebrations. Telimena

    ReplyDelete
  14. Very tasty beef! I know it from my own experience. I tried it!. Ella

    ReplyDelete
    Replies
    1. Thank you very much indeed Ella. Best, Sixte

      Delete
  15. Fingers licking chinese beef. Thanks Sixte. Monica

    ReplyDelete
    Replies
    1. You're welcome Monica. Very happy you enjoyed it... Best, Sixte

      Delete
  16. Dearest Sixtine, your recipes are sooooo good. Just to let you know.... Brenda

    ReplyDelete
    Replies
    1. Thank you so much Brenda. And what about your Chinese sentence? Did you practice it ? Best, Sixtine

      Delete
  17. It was very nice to prepare lunch for our friends. The main dish was your chinese beef. I would like to thank you. Leona

    ReplyDelete
    Replies
    1. You are very welcome Leona. I am very pleased my beef was enjoyed by you and your friends...Best, Sixte

      Delete
  18. I use your blog as a rich source of cooking ideas. Beef with red onions?!....here we go again....I am on it tomorrow. Melissa

    ReplyDelete
    Replies
    1. Thank you very much indeed Melissa. Enjoy it! Best, Sixte

      Delete

BEING RED FOR 3 MINUTES...

I wish I could be RED sometimes... Enjoy this amazing back sitter. Aerobatic will have no mystery for you then...