200g of organic desiccated coconut – 3 egg
whites – 150g of caster sugar – 100g of black chocolate – 100g of milk chocolate.
Pre-heat your oven
to 180°.
Whisk the whites.
Set aside.
In a bowl, mix the
coconut with the sugar. Add the whites. Combine well.
With your hands,
form some “bars” with the coconut paste.
Line a large
rectangular tin with baking paper.
Place the “bars”
into the rectangular tin.
Cook for 5-7
minutes.
Set aside to cool.
Meanwhile, melt the
2 chocolate in MW (3mn at 360).
Dip the “bars” in
the chocolate using a fork.
Leave them to set
in a fridge. Enjoy!
Wow! Great dessert for Christmas ...or even before.. Elaine
ReplyDeleteEven before Elaine...Best, Sixte
DeleteThis is really good recipe. just right for the time of the year. Best, Larissa
ReplyDeleteThank you Larissa. Best, Sixte
Deletethis is seriously sweet and ...yummy. Lorna
ReplyDelete(*-*) Sixte
DeleteFantastic dessert. It contains everything I shouldn't been eating...Never mind, I will have it anyway. Thanks Sixte. Trisha
ReplyDeleteYou're welcome Trisha. Once in a while...Best, Sixte
DeleteCome on, indulge yourselves Ladies. Make sure there is some left for the children....Caroline
ReplyDeleteYes, Caroline. Maybe there is some left for the children, maybe...not...Best, Sixte
DeleteChocolate and coconut! Perfect combination! I like it already. Sue
ReplyDeleteI love it, Sixte. Something to look forward to. Christine (size: L)
ReplyDeleteOh yes Christine. Best, Sixte
DeleteSixte, my kids loved it. (Me too). Dorris
ReplyDelete(*_*) Sixte
DeleteHey Sixte, your dessert came top on my kids' list. Well done. Fiona
ReplyDeleteI really am happy Fiona for your children. Best, Sixte
DeleteThumbs up! Well done Sixte. Diana
ReplyDeleteThank you very much Diana. Best, Sixte
DeleteLove it! Can't get enough of it! Thanks Sixte. Mel
ReplyDeleteYou're welcome Mel. I know, that's the trouble with those...Sixte
Delete