200g of organic desiccated coconut – 3 egg whites – 150g of caster sugar – 100g of black chocolate – 100g of milk chocolate.
Pre-heat your oven to 180°.
Whisk the whites. Set aside.
In a bowl, mix the coconut with the sugar. Add the whites. Combine well.
With your hands, form some “bars” with the coconut paste.
Line a large rectangular tin with baking paper.
Place the “bars” into the rectangular tin.
Cook for 5-7 minutes.
Set aside to cool.
Meanwhile, melt the 2 chocolate in MW (3mn at 360).
Dip the “bars” in the chocolate using a fork.
Leave them to set in a fridge. Enjoy!