Gluten-free recipe!
i-PAD VERSION
1 tuna can – 1 little sweetcorn can (in water)
– 100g of onions (frozen for me) – 1 Kub Or (or 1 vegetable cube stock) – a dozen of cherry tomatoes (cut
in half) – black sesame.
Fry the onion in a
frying pan for 1 minute.
Add the tuna,
tomatoes, Kub and sweetcorn.
Stir well and cook
for a further 3 minutes.
Sprinkle with the black sesame to serve.
Nice one Sixte. Celia
ReplyDeleteThank you Celia. Best, Sixte
DeleteTune dishes are my best.I like this one. Kiran
ReplyDeleteAnd very easy one too. Thank you Kirian. Sixte
DeleteTuna paradise! Thank you Sixte. Tara
ReplyDeleteYou're very welcome Tara. Best, Sixte
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