Friday, 4 July 2014

MELON, PEACH AND STRAWBERRY POPSICLES




Obviously gluten-free !



i-PAD VERSION
1 Cantaloupe melon (diced) – 2 peaches pitted – 200g of strawberries – 3 tbsp of honey.

Using a hand blender, puree all the ingredients together or separately (1 version strawberry-peach or 1 version melon-peach for example).
Pour the puree inside popsicles moulds.
Place in freezer for about 1 hour.
Enjoy!

4 comments:

  1. Great for the hot weather!!! Simona :)

    ReplyDelete
    Replies
    1. Especially today. London is very hot! Best. Sixte

      Delete
  2. Much better than the ice-cream from the shop. Melisa

    ReplyDelete
    Replies
    1. Yes, definitely Melissa.Only fruits...Best. Sixte

      Delete