Obviously gluten-free !
1 Cantaloupe melon (diced) – 2 peaches pitted – 200g of strawberries – 3 tbsp of honey.
Using a hand blender, puree all the ingredients together or separately (1 version strawberry-peach or 1 version melon-peach for example).
Pour the puree inside popsicles moulds.
Place in freezer for about 1 hour.