1 or 2 eggs – 1l of water.
In a saucepan, bring water to the boil.
Stir the water with a wooden spoon.
Crack an egg into the boiling water.
Crack a second one if you wish.
Count until 60. I can’t hear you : one, two, three…that’s better.
At 60, lift eggs out with a slotted spoon.