Monday, 5 May 2014

POACHED EGG(S) - EXPRESS






i-PAD VERSION
1 or 2 eggs – 1l of water.

In a saucepan, bring water to the boil.
Stir the water with a wooden spoon.
Crack an egg into the boiling water.
Crack a second one if you wish.
Count until 60. I can’t hear you : one, two, three…that’s better.
At 60, lift eggs out with a slotted spoon.
Enjoy !!!

10 comments:

  1. Nothing better than the poached eggs for breakfast. Theresa

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    Replies
    1. You are right Theresa and it is so easy to make...Sixte

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  2. I usually boil eggs. The poached version is just perfect. Cheers, Nat

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  3. Thank you for teaching me how to poach eggs. Very useful skill. Marion

    ReplyDelete
    Replies
    1. You're very welcome Marion. Best, Sixte

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  4. Poached eggs are so good. Thanks for reminding about it! Amelia

    ReplyDelete
    Replies
    1. You're very welcome Amelia. Sixte

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  5. This is a fast breakfast. There is never enough time in the morning. Vera

    ReplyDelete