4
1 Cantaloupe melon (diced) – 70g. of Pesto –
150g of Feta – olive oil to drizzle.
In a bowl, combine
the melon with the pesto.
Crumble the feta
and add it. Drizzle with olive oil.
Set aside in the
fridge before serving.
Pesto alla Genovese
100g of fresh basil – 30g of pine nuts – 2 garlic
cloves – 40g of Parmesan cheese freshly grated – 20g of Pecorino cheese freshly
grated – 5cl of olive oil.
You normally need a
to use a mortar…
Toast the pine nuts
in a pan for a few seconds.
In a food
processor, blitz the basil, the garlic and the toasted pine nuts to a paste.
Remove the paste
and add the Pecorino and Parmesan with a fork.
Add the olive oil. Combine
well.
Transfer in a
little jar.
Very good recipe, Sixte. Camilla
ReplyDeleteThank you very much Camilla. Best, Sixte
DeleteMelon and pesto together!? Nice one, Sixte. Natalie
ReplyDeleteThank you Natalie. My friends were intrigued the first time. But it disappeared very quickly afterwards...Best, Sixte
DeleteWill try it tomorrow! Bethy
ReplyDeleteEnjoy it Bethy. Best, Sixte
DeleteI like this recipe. Something new to me. Ta, Lorna
ReplyDeleteGood Lorna. It's good to discover new recipes...Best, Sixte
DeleteI am pleasantly surprised with this unusual combination. I am intrigued and will make it this weekend. Hannah
ReplyDeleteIt goes particularly well when the sun is shinning outside, so tomorrow should be perfect to try it Hannah...Best, Sixte
DeleteI have never had melon with pesto and feta cheese. I am always ready to try new things. thanks Sixte. Ilona
ReplyDeleteYou're welcome Ilona. Make a wish now...Best, Sixte
DeleteWho needs the cooking books with Sixte's blog! Cheers, Francine
ReplyDeleteThank you very much indeed Francine...Best, Sixte
DeleteHey Sixte, you are always full of surprises. This recipe suits me fine. Thank you, Dolores
ReplyDeleteYou're very welcome Dolores. Glad you liked it...Best, Sixte
DeleteI like feta cheese, melon and pesto separately. Mixed together they must be fab. Maria
ReplyDeleteThey are actually (to my test and my friends when they tried it...). I am sure you will enjoy this recipe Maria. Best, Sixte
DeleteI like your blog and your recipes. This one in particular. Your follower, Patricia
ReplyDeleteThank you very much Patricia. Best, Sixte
DeleteThis is a lovely starter Sixtine. Cheers, Bo
ReplyDeleteThank you very much Bo. Best, Sixte
DeleteNice blog! Nice recipe! Nice to meet you Sixte and your blog! Christine
ReplyDeleteThank you very much Christine. Welcome to this blog...Best, Sixte
DeleteI am preparing lunch for tomorrow. I will use this recipe as one of the dishes. Thank you very much Sixte. Sally
ReplyDeleteYou are very welcome Sally. I am sure you will enjoy it...Best, Sixte
DeleteA great start to the second year of this blog. You are going from strength to strength, Sixte. Rina
ReplyDeleteThank you very much Rina for your nice comment. Best, Sixte
DeleteThe weather will go well with your starter tomorrow, Sixte. Cheers, Martha
ReplyDeleteI am sure it will Martha...Have a good day. Best, Sixte
DeleteI like the unusual mix of melon, feta and pesto. Very brave combination! It is good of you Sixte. Sharon
ReplyDeleteThank you very much Sharon. Glad you enjoyed it! Best, Sixte
DeleteNice idea!. Just right for my party tomorrow. Pray for a good weather with me Sixte. Thanks, Linda
ReplyDeleteYes, the sun will be with us tomorrow Linda...Best, Sixte
Delete