Use corn flour instead of flour. Voila!
3 eggs – 60g of flour – 50g of salted butter – 2 tbsp of crème fraiche – 160g of salted caramel (home made for me) – 40g of caster sugar.
Pre-heat your oven to 210°.
In a saucepan, warm the caramel over a low heat.
Add the crème and the butter. Combine well.
Meanwhile, mix the eggs together with the flour and sugar.
Add this mixture to the caramel preparation. Mix thoroughly.
Buttered 4 cupcakes moulds and pour in the preparation.
Cook for 6 MINUTES ONLY.
Leave them to set a few minutes before enjoying …