Sunday, 9 March 2014

SALTED CARAMEL COULANTS







GLUTEN-FREE VERSION
Use corn flour instead of flour. Voila! 



3 eggs – 60g of flour – 50g of salted butter – 2 tbsp of crème fraiche – 160g of salted caramel (home made for me) – 40g of caster sugar.

Pre-heat your oven to 210°.
In a saucepan, warm the caramel over a low heat.
Add the crème and the butter. Combine well.
Meanwhile, mix the eggs together with the flour and sugar.
Add this mixture to the caramel preparation. Mix thoroughly.
Buttered 4 cupcakes moulds and pour in the preparation.
Cook for 6 MINUTES ONLY.
Leave them to set a few minutes before enjoying …

24 comments:

  1. Nice coulants! Gaby

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  2. Cool recipe Sixte! I like it. Ellie

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    1. You're welcome Ellie. Best, Sixte

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  3. I like the salted cakes. Mel

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  4. Caramel coulants look cool. I will attempt to make them. Amy

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    1. Try them Amy, my friends are mad about them... Try to make your own caramel though...Best, Sixte

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  5. Another good recipe from Sixte. Dorothy

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    1. Thank you very much Dorothy...Best, Sixte

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  6. This is a caramel beauty. Cheers, Susanna

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    1. Thank you so much Susanna. Best, Sixte

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  7. Perfect salted cake. i like caramel. Sophia

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  8. Particularly nice salted coulants. You are extremely gifted, Sixte. Alessandra

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    1. Thank you very much Alessandra for your nice comment. Best, Sixte

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  9. Wonerdful salted caramel coulants. First Class!!! Jenny

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    1. Thank you so much Jenny...Best, Sixte

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  10. Sixte, this is a perfect caramel delight. Lucy

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    1. Thank you very much Lucy for your nice comment. Best, Sixte

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  11. I like your salted cakes Sixte. This one is exceptional. Lena

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    1. Thank you ever so much Lena. Best, Sixte

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  12. Very tasty caramel coulants, Sixte. I can't stop eating them. Molly

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    1. Thank you Molly. I know what you mean...Best, Sixte

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