Thursday, 5 December 2013

A KIND OF BOUNTY©






200g of organic desiccated coconut – 3 egg whites – 150g of caster sugar – 100g of black chocolate – 100g of milk chocolate.

Pre-heat your oven to 180°.
Whisk the whites. Set aside.
In a bowl, mix the coconut with the sugar. Add the whites. Combine well.
With your hands, form some “bars” with the coconut paste.
Line a large rectangular tin with baking paper.
Place the “bars” into the rectangular tin.
Cook for 5-7 minutes.
Set aside to cool.
Meanwhile, melt the 2 chocolate in MW (3mn at 360).
Dip the “bars” in the chocolate using a fork.
Leave them to set in a fridge. Enjoy!


22 comments:

  1. Wow! Great dessert for Christmas ...or even before.. Elaine

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    1. Even before Elaine...Best, Sixte

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  2. This is really good recipe. just right for the time of the year. Best, Larissa

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  3. this is seriously sweet and ...yummy. Lorna

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  4. Fantastic dessert. It contains everything I shouldn't been eating...Never mind, I will have it anyway. Thanks Sixte. Trisha

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    1. You're welcome Trisha. Once in a while...Best, Sixte

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  5. Come on, indulge yourselves Ladies. Make sure there is some left for the children....Caroline

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    Replies
    1. Yes, Caroline. Maybe there is some left for the children, maybe...not...Best, Sixte

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  6. Chocolate and coconut! Perfect combination! I like it already. Sue

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  7. I love it, Sixte. Something to look forward to. Christine (size: L)

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  8. Sixte, my kids loved it. (Me too). Dorris

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  9. Hey Sixte, your dessert came top on my kids' list. Well done. Fiona

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    1. I really am happy Fiona for your children. Best, Sixte

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  10. Thumbs up! Well done Sixte. Diana

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    Replies
    1. Thank you very much Diana. Best, Sixte

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  11. Love it! Can't get enough of it! Thanks Sixte. Mel

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    Replies
    1. You're welcome Mel. I know, that's the trouble with those...Sixte

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