Friday, 6 September 2013

APRICOTS, CHICKEN AND LAVENDER SALAD









12 apricots (diced) – 4 cooked chicken breasts (diced) – 100g of rocket – 1 tbsp mustard – 1 tbsp honey – 4 tbsp olive oil - 2 shallots (crushed) – ½ bunch of basil – 50g freshly shaved Parmesan – 2 tbsp fresh lavender flower.

In a nice big bowl, prepare the dressing with oil, mustard, honey and shallots.
Add the apricots, chicken, rocket and basil.
Sprinkle with Parmesan and lavender.
Toss to serve.

36 comments:

  1. Another great salad from Sixte. Thanks. Anne

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  2. I love salads with chicken. Ta. Thalia

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  3. Hi Sixte, I like your salads. This one is no exception. Tara

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    1. Thank you very much indeed Tara. Best, Sixte

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  4. I like it! Sophia

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  5. The sun is up, let's bring Sixte's salad to the table. Megan

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    1. Thank you Megan. Hope you will enjoy it!! Sixte

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  6. I enjoyed preparing and eating it! Thanks Sixte, Lesley

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    1. Good Lesley. I am happy you liked it. Sixte

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  7. Thanks Sixte. My family approved of your salad. I will do it again. Val

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    1. Good. I am really pleased Val. Best, Sixte

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  8. Very tasty salad. Thanks Sixte. Alexandra

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  9. Nice recipe. Will try it tomorrow. Thanks. Lorna

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  10. Lavender gives it a distinct taste. I enjoyed this salad. Tina

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  11. Thumbs up! Fantastic recipe! Worth trying. Anastasia

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  12. My guests enjoyed your salad yesterday. Thank you. Elaine

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    1. Thank you Elaine. I am pleased your guests enjoyed it...Sixte

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  13. Salad to die for! Smashing! Claudia

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  14. Well done Sixte. Your salad should be nominated to receive an Oscar for it's main role in my buffet party. Thanks, Pauline

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    1. This is so nice of you Pauline... Many thanks.Sixte

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  15. Dear Sixte, congratulations on your excellent chicken and lavender salad. Joanna

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    1. Thank you very much indeed Joanna. Sixte

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  16. I like you A, C, L salad. Mary

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  17. (:-) this is seriously good. Domique

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  18. You are number one food expert!!! Truly, Philippa

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