Saturday, 7 September 2013

TUNA ANCHOIADE (DIP or FRENCH TARTINADE)




14 comments:

  1. Nice dip, Sizte. Karen

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  2. Very original dip. Great for my buffet this afternoon. Thanks. Maria

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    1. Oh lovely. Fingers crossed with Mister Sun...Sixte

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  3. Proper dip! Well done Sixte. I will dip raw veggies in this beauty. Cheers, Maddie

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  4. Thank you for this recipe, Sixte. Rosie

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  5. Very tasty dip. It will be in my menu as a starter tonight. Thanks Sixte. Irene

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    1. Lovely. Have a good evening... Best, Sixte

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  6. Nice dip! Thanks. Phoebe

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  7. I made it. It was sooo good. Cheers, Sixte. Fiona

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