Monday 15 July 2013

CRUSTLESS LEEKS QUICHE







22 comments:

  1. Lovely idea! I will make it tonight. Thanks, Pauline

    ReplyDelete
  2. I think leek is an underestimated vegetable. I like it!!! Marion

    ReplyDelete
    Replies
    1. You are right Marion, only second role in soup... Best, Sixte

      Delete
  3. Hi Sixte, I like this recipe. Will use it tomorrow. Thanks Sally

    ReplyDelete
  4. Crustless Quiche! I am all for it.Tessa

    ReplyDelete
  5. Very commendable recipe. Leeks quiche appeal to me very much. Well done, Sixte. Melissa

    ReplyDelete
  6. I followed your recipe and bingo! A perfect quiche for my hungry kids. Many thanks, Sixte. Tanya

    ReplyDelete
  7. My children asked me to do it again! They really liked it. Merci beaucoup. Tracy

    ReplyDelete
  8. Nicely done, Sixte. It was a flavour of the day for my family. TA. Soraya

    ReplyDelete
    Replies
    1. I am really happy to hear it!!! Best, Sixte

      Delete
  9. Quiche is always a good food and easy meal, cold or warmed up. Cheers, Maddie

    ReplyDelete
  10. Brava Sixte! A very tasty meal for everyone. Ciao, Paula

    ReplyDelete
  11. I hope you are enjoying your holiday, Sixte. Is it as hot in France as it is in the UK? Your rhubarb ice-cream and the leek quiche were excellent. Thank you ever so much. Portia

    ReplyDelete
    Replies
    1. Thank you Portia. Actually, there is a big storm just right now... Best, Sixte

      Delete

BEING RED FOR 3 MINUTES...

I wish I could be RED sometimes... Enjoy this amazing back sitter. Aerobatic will have no mystery for you then...