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Wednesday Ash for my 1 st year... 1 year since my first post, 1 year since the cat shot of my blog. Remember, I was on my aircra...
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"Experience the power of the RAF’s newest frontline Typhoon jet..." "Suitable for ages 4+, children under the age o...
Sixte, I have eaten all sort of ice-cream, but the cinnamon one for the first timein my life. Cheers, Melissa
ReplyDeleteGood, make a wish Melissa... Sixte
DeleteThis is what I need - ice-cream. Cinnamon? OK, bring it on.
ReplyDeleteYes, cinnamon is really good... Sixte
DeleteCinnamon ice-cream? I must try it. Gloria
ReplyDeleteYes, indeed! Best, Sixte
DeleteYour recipes are so original and so different from anything I know about cooking. It is like entering the enchanted garden. Well done. Karen
ReplyDeleteOh, thank you so much Karen. I love the enchanted garden's image... Sixte
DeleteGreat idea! You can't buy this flavour in the shops. Ella
ReplyDeleteNo, you can't and yours will be the best because you will make it yourself... Best, Sixte
DeleteIt is going to be a warm week. I am fed up with the vanilla ice-cream though. Thanks for your new flavour. Hilary
ReplyDeleteYes Hilary, it will bring a nice change. Best, Sixte
DeleteI will have to make the cinnamon ice cream this weekend. How exciting! Agnes
ReplyDeleteGood Agnes! Best, Sixte
DeleteMy neighbours are all day at home tomorrow. I will surprise them with your cinnamon ice cream. They think I am old fashioned. This will make them think again. Thanks Sixte. Brenda
ReplyDeleteNo Brenda, of course you are not old fashioned! Bake a nice apple pie to go with... Sixte
DeleteIt is completely new to me. I never thought I could make ice-cream at home. Thanks. Anita
ReplyDeleteOh yes Anita, any flavors, any time... Sixte
DeleteWow! I made ice cream for the first in my life. Two things were helpful: your recipe and warm weather. Dorothy
ReplyDeleteThank you Dorothy and congratulations! Sixte
DeleteThank you Sixte. Dorothy
ReplyDeleteI like cinnamon ice cream by Sixte. I don't normally eat ice cream at all. Justine
ReplyDeleteThank you Justine. Sixte
DeleteSixte, my kids are asking me now for the new ice cream flavours. Help!!! Lizzy
ReplyDeleteHi Lizzy. Sure I know. My children would like a new one every single day! But you have to guide me : chestnut, Nutella, almond, figs, rhubarb, etc, etc... Best, Sixte
DeleteThank you Sixte for your prompt reply. Could I have a Nutella ice cream recipe, please? Lizzy
DeleteSure Lizzy, here you are :
Delete2 eggs – ¼ litre of milk – 40g of sugar – 150g of Nutella paste
Heat the milk in a saucepan.
In a bowl, mix the eggs with the sugar.
Add this preparation to the saucepan and place over low heat.
Stir frequently until the mixture thickens slightly and coasts the back of your wooden spoon (we call it “a crème anglaise” in French!).
Allow the mixture to cool for 2 minutes then add the Nutella paste. Combine well.
Pour into an ice cream maker
No ice-cream maker? Then put the mixture in a freezer-proof container. Put it in the freezer for 3 hours. Stirring well every 30 minutes.
Best, Sixte
Thank you ever so much Sixte. I will make one today. I am excited! It will be a surprise for my children. Lizzy
DeleteVery good. Please let me know how it went. Sixte
DeleteOh, Sixte, I can't thank you enough. My children licked the bowls clean. They couldn't believe how good it was. I will pass this recipe to my family and friends. Lizzy
DeleteI am so happy for your children. I can easily imagine them with their bowls clean. I might put it as a post then. Thank you Lizzy. Sixte
DeletePerfect weather for fruit salad and ice-cream! Tracy
ReplyDeleteOh yes, yes, yes. Sixte
DeleteHi Sixte, the rhubarb ice-cream sounds fun. Is it easy to make, please. Cheers, Ann
ReplyDeleteHello Ann. My recipe is really different as I make a whipped cream. But I love the fluffiness of the result afterward.
Delete350g of fresh rhubarb (trimmed and diced) – 100g of caster sugar – 20cl of crème fraîche – 2 egg yolk.
Caramelise the rhubarb in a pan with the half of the sugar and a bit of salted butter for 7 minutes.
In a bowl, whisk together the egg yolks and the remaining sugar.
Blitz smooth the rhubarb and add it to the eggs mixture. Set aside to cool.
Take up the crème fraîche in whipped cream.
Incorporate this whipped cream slowly and carefully to the rhubarb mixture.
Transfer the mixture to an ice cream maker and churn.
No ice-cream maker? Then put the mixture in a freezer-proof container. Put it in the freezer for 3 hours. Stirring well every 30 minutes.
Hope you will enjoy it! Sixte
Awesome, Sixte. Thanks for your help. Let you know.... Ann
DeleteHi Sixte again. Full success! My children swallowed your ice-cream in seconds. I have just managed to eat the last scoop. They were sensational!! (:-))-< Ann
DeleteThank you Ann. Lucky children, I would like to have a scoop as well... Best, Sixte
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