Monday, 3 June 2013

A SLICE OF PAIN : Pain Poîlane with Morbier and chili relish






20 comments:

  1. I love the texture of this sandwich. Rich taste as well. This will be my lunch today. Sonya

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  2. Great, easy to make snack, tasting delicious. Julia

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  3. Snack with the bite! Eve

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  4. What other cheeses are a good replacement for morbier, please? Leah

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    1. Hi Leah. Stilton or Gorgonzola. If you find them too strong still, go for a Cheddar or Emmental. Sixte

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    2. Thank you Sixte. Leah

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  5. I made one for lunch today. I loved it. Sharp taste! Gina

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  6. I must confess I had two slices..............My diet is on halt at the moment. Theresa

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  7. Preparing it wasn't painful at all. I enjoyed it a lot. Mary

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    1. That is really good Mary.Best, Sixte

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  8. Hello Sixte, my daughter has two small kids. I suggested she followed your blog. I know she made cinnamon ice cream yesterday. Just to let you know people use your recipes. Vera

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    1. I am so happy to know that you daughter use my blog for recipes. Thank you very much Vera for letting me know. Best, Sixte

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  9. From what region of France does morbier cheese come from, please? Tessa

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    1. Hi Tessa. The Morbier comes from the small village of Morbier in Franche-Comté (the Jura in France). Best, Sixte


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