Monday, 27 May 2013

THE DÉCADENT WITH SALTED CARAMEL SAUCE TO DIE FOR!

 


NB : You can use 60% of chocolate if you prefer...



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14 comments:

  1. Anonymous27 May 2013 at 13:05

    Sixte, just what I wanted. Thanks. Alexandra

    ReplyDelete
  2. Anonymous27 May 2013 at 13:07

    Sounds great! Looks fab.... Annabel

    ReplyDelete
  3. Anonymous27 May 2013 at 13:10

    Apart from the fantastically looking desert, I like the plate. Rachel

    ReplyDelete
    Replies
    1. Sixtine28 May 2013 at 09:59

      Thank you Rachel. They are porcelaine from the manufacture nationale de Sèvres. Sixte

      Delete
  4. Anonymous27 May 2013 at 13:48

    Another fab recipe from Sixte. Merci. Pauline

    ReplyDelete
  5. Anonymous27 May 2013 at 21:41

    You are right. I am ready to die... Claire

    ReplyDelete
  6. Anonymous27 May 2013 at 21:43

    Sixte, I adore it. Many thanks. Molly

    ReplyDelete
  7. Anonymous27 May 2013 at 21:56

    Fingers licking recipe.... You are fantastic Sixte. Liz

    ReplyDelete

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