Monday, 27 May 2013

THE DÉCADENT WITH SALTED CARAMEL SAUCE TO DIE FOR!



NB : You can use 60% of chocolate if you prefer...



14 comments:

  1. Sixte, just what I wanted. Thanks. Alexandra

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  2. Sounds great! Looks fab.... Annabel

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  3. Apart from the fantastically looking desert, I like the plate. Rachel

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    1. Thank you Rachel. They are porcelaine from the manufacture nationale de Sèvres. Sixte

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  4. Another fab recipe from Sixte. Merci. Pauline

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  5. You are right. I am ready to die... Claire

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  6. Sixte, I adore it. Many thanks. Molly

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  7. Fingers licking recipe.... You are fantastic Sixte. Liz

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