Wednesday, 24 April 2013

PRECIOUS SALAD : RUBIS SALAD AND LOCH NESS JUICE



8 comments:

  1. Tried it at home and was delicious
    Keep going

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    1. Happy that you liked it.... Thank you for your visit. Sixte

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  2. This blog is fabulous. So fresh and different from anything else. I tried couple of recipes myself. What I am desperate about though is finding out more about the "refuelling" buffet for a dozen people. As it happens they are all (including my in-laws) coming to visit me on the 4th of May. I have no experience, but want to impress them. Please HELP! Desperate Mary

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    1. Good afternoon Desperate Mary ! A short-time mission for quite a long journey... As a "refuling-buffet" takes more than 20 posts, it will never be ready for the 4th... Can you please write to my mail Sixteisborderline@gmail.com ? . I will then give you briefly ALL THE RECIPES to impress your in-laws. Sixte

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  3. I emailed you today. Mary

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  4. Thank you, thank you, thank you Sixte. I followed you recipes and made my mother-in-law speechless. She couldn't believe in my transformation from a hopeless novice to a mature and sophisticated kitchen goddess. "Not so desperate now" Mary

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    1. Well done... Thank you for your nice words... So yes, you can cook and be proud of you now. Keep going. Sixte

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