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Showing posts with label Langoustine. Show all posts

Showing posts with label Langoustine. Show all posts

Wednesday, 11 December 2013

SALTED LOG WITH SALMON - BLANQUETTE DE LA MER WITH LEMON COUSCOUS - CHOCOLATE SPRING ROLLS WITH RASPBERRY AND BLACK PEPPER COULIS

at December 11, 2013 44 comments:

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Labels: Chocolate, Couscous, Fennel, Gruyère, Holding hands : sophisticated menu for 2, Langoustine, Lemon, Mussels, Raspberry, Salmon, Scallop

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Sixtine: Quintessentially French, I live the dolce vita between London and the South of France where I like to receive my friends and family around a lovely table made with chic and simple easy-peasy recipes!

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