Thursday 17 July 2014

TUNA IN PAN







Gluten-free recipe!


i-PAD VERSION

1 tuna can – 1 little sweetcorn can (in water) – 100g of onions (frozen for me) – 1 Kub Or (or 1 vegetable cube stock) – a dozen of cherry tomatoes (cut in half) – black sesame.

Fry the onion in a frying pan for 1 minute.
Add the tuna, tomatoes, Kub and sweetcorn.
Stir well and cook for a further 3 minutes.
Sprinkle with the black sesame to serve.

6 comments:

  1. Nice one Sixte. Celia

    ReplyDelete
  2. Tune dishes are my best.I like this one. Kiran

    ReplyDelete
    Replies
    1. And very easy one too. Thank you Kirian. Sixte

      Delete
  3. Tuna paradise! Thank you Sixte. Tara

    ReplyDelete

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