Obviously gluten-free !
i-PAD VERSION
1 Cantaloupe melon (diced) – 2 peaches pitted –
200g of strawberries – 3 tbsp of honey.
Using a hand
blender, puree all the ingredients together or separately (1 version
strawberry-peach or 1 version melon-peach for example).
Pour the puree
inside popsicles moulds.
Place in freezer
for about 1 hour.
Enjoy!
Great for the hot weather!!! Simona :)
ReplyDeleteEspecially today. London is very hot! Best. Sixte
DeleteMuch better than the ice-cream from the shop. Melisa
ReplyDeleteYes, definitely Melissa.Only fruits...Best. Sixte
Delete