250g of cooked and shredded chicken – 200g of
pineapple in tin finely diced – 200g of cherry tomatoes finely diced – 150g of grated
Comte cheese – 3 tbsp of crème fraiche – some coriander leaves - 6 little
tortillas.
Lay one tortilla
and spread it with 1 tbsp of crème fraiche.
Top it with Comte,
chicken, coriander, pineapple and tomatoes.
Place the second
tortilla on top and press down.
Repeat the process
for the others tortillas.
Heat a large pan
and add one quesadilla.
Fry for 3 minutes
on each side.
Cook the others
quesadillas.
Enjoy!
They look great, Sixte. Sophie
ReplyDeleteThank you Sophie. Best, Sixte
DeleteWonderful recipe. Just right for today! Best, Maria
ReplyDeleteYou're welcome Maria. Best, Sixte
DeleteI love tortilla dishes. I like this in particular. Sandra
ReplyDeleteThank you Sandra. Best, Sixte
DeleteFantastic recipe! All my family is excited to try it today. Thank you, Mel
ReplyDeleteYou're very welcome Mel. Best, Sixte
DeleteChicken tortilla is something I can eat every day. Bella
ReplyDeleteYes Bella, it is so easy to make...Best, Sixte
DeletePerfect quesadillas! I enjoyed eating them. Many thanks for the recipe. Helen
ReplyDeleteYou're very welcome Helen. Best, Sixte
DeleteSixte, we all enjoyed the quesadillas. They were so yummy. Fiona
ReplyDeleteThank you ever so much Fiona. Happy you enjoyed them! Best, Sixte
DeleteOne of the best recipes. So easy to make and so enjoyable to eat. cheers, Lucy
ReplyDeleteThank you Lucy. It's terribly easy to make and the combinations are endless...Best, Sixte
DeleteThis was so tasty! I am not great around the kitchen, but it was so easy to follow your detailed recipe. I am grateful, Joanna
ReplyDeleteSo glad you enjoyed it Joanna. Best, Sixte
Delete