Hello Mia. I have put a little "history" about the cake...It comes from the pound cake but because we French, do not use pounds anymore, we put it in "quart" and there are 4 equals "Quart" of butter, flour, eggs and sugar in this cake, so it had been called "Quatre-Quart". Best, Sixte
Nice bake Sixte. :-). Martha
ReplyDeleteMany thanks Martha. Best, Sixte
DeleteLove it!!! full stop. Rachel
ReplyDeleteThank you Rachel. Best, Sixte
DeleteThis is very nice. My family approves it as well. On behalf of them I thank you Sixte. Renata
ReplyDeleteYou're very welcome Renata. Very happy my cake was loved by your family. Best, Sixte
DeleteThe weather is miserable. I eat more staying indoors. Your bake is perfect for this weather then. (:-). Patricia
ReplyDeleteI know Patricia, what an awful weather. You should have seen this morning at the polo...Best, Sixte
DeleteYour cake is fab. Marie
ReplyDeleteMany thanks Marie. Best, Sixte
DeleteI love your bakes. Julia
ReplyDeleteThank you very much Julia. Best, Sixte
DeleteI am happy. thanks to your cake. (:D). Valerie
ReplyDeletePerfect then Valerie...Best, Sixte
DeleteWhere does the name come from, please? Mia
ReplyDeleteHello Mia. I have put a little "history" about the cake...It comes from the pound cake but because we French, do not use pounds anymore, we put it in "quart" and there are 4 equals "Quart" of butter, flour, eggs and sugar in this cake, so it had been called "Quatre-Quart". Best, Sixte
DeleteI liked your breton cake. No surprise here! Nina
ReplyDeleteYour recipes are now well known among my friends and family. This is a very tasty cake! Wendy
ReplyDeleteThank you very much Wendy. I am very proud to be "part" of your family. Best, Sixte
Delete