DOUBLE THE PROPORTIONS
(Gluten-free recipe)
1/2 red cabbage (shredded)
6 carrots (shredded)
100g of sultanas
3 clementines (supreme if possible)
2 apples (diced)
4 tbsp of home-made aïoli (if possible)
2 tbsp of Greek yogurt
In a big bowl, mix
together all the ingredients.
Add the aïoli and yogurt.
Combine well.
Voila!
For the home-made aïoli:
1 pasteurized egg yolk
25cl of olive oil
2-3 crushed garlic cloves
The juice of half a lemon
1 tbsp of mustard powder (or normal mustard)
Put all the
ingredients in a dressing plastic jar.
Run continuously
the hand blender until the mixture becomes a kind of mayonnaise.
Cover and chill.
Always keep in the
fridge.
Discard after 2
days.
I don't eat coleslaw, but my husband does. I will make a nice surprise for him. Thanks Sixte. Maryla
ReplyDeleteLucky him Maryla. Best, Sixte
DeleteCole slaw! Great! I like the idea. It goes well with the meat dishes. Bernadette
ReplyDeleteYou are right Bernadette. Best, Sixte
DeleteThis is a special coleslaw. I like the clementines and apples in the mix. Emily
ReplyDeleteYes Emily, it 's a special one with a provençal touch...Best, Sixte
DeleteI used to buy coleslaw in the supermarket. Not anymore! I will start making it myself, following your recipe Sixte. Emma
ReplyDeleteThat's a good idea Emma. You can use normal mayonnaise (but still home made though) if you prefer...Best, Sixte
DeleteI will make coleslaw for the first time in my life!!! Amazing!!! Thank you Sixte. Danuta
ReplyDeleteMake a wish Danuta...Best, Sixte
DeleteWhat is the history behind coleslaw? Is it British, French??? Carol
ReplyDeleteHello Carol. It seems to be from the Netherlands actually (Koolsla). Best, Sixte
DeleteA very good home made coleslaw. Easy to prepare. Vera
ReplyDeleteThank you very much Vera. Best, Sixte
DeleteI like it!!! Sally
ReplyDelete(*_*) Sixte
DeleteVery healthy side dish with the bite. Theresa
ReplyDeleteThank you very much Theresa. Best, Sixte
Delete