Thank you so much Magnifica, you are such a lovely horse...
i-PAD VERSION
80g of salted butter – 85g of caster sugar –
25g of pistachio paste – 2 eggs – 20g of crème fraîche – 80g of flour – 2g of
baking powder – 100g of raspberries (frozen for me) – a pinch of salt.
Pre-heat your oven
to 180°.
In a bowl, whisk the
butter with the sugar and the pistachio paste.
Add the eggs, the crème
and sift together the flour, baking powder and salt. Combine well.
Butter and line a loaf
tin.
Spoon alternate layers of pistachio
mixture and raspberries.
Bake for 25-30 minutes.
Inspired by Gontran
Cherrier
Nice cake, Sixte. I will remember it! Vicky
ReplyDeleteI hope you will Vicky...Best, Sixte
DeleteNo poppy on the cake! Never mind. Anything to celebrate the Remembrance Sunday. Well done Sixte. Laura
ReplyDeleteOups, no Laura. I put it off actually. Because with the horse, it was a little bit overdone, showy, ...Friends and family always give me advice for some specific pictures before I published them : the cake and the horse was definitely too much...Best, Sixte
DeletePistachio and raspberry cake! Any day of the week. Mandy P.S.I have a sweet tooth.
ReplyDeleteGood on you Mandy. I have the same sweet tooth as well...Best, Sixte
DeleteI like the photo and the recipe. Eliza
ReplyDeleteThank you so much Eliza...Best, Sixte
DeleteIs Magnifica yours? It is lovely looking horse. Btw, the cake is great. Olivia
ReplyDeleteThank you so much Olivia! Nearly mine!! It belongs to my perfect polo coach Rosie...(for the moment...). Best, Sixte
DeleteSixte, this is a really tasty looking cake. You are perfect as usual. Millie
ReplyDeleteAh Millie. Thank you ever so much for this so nice comment...Best, Sixte
DeleteP and R cake is first class! Chiara
ReplyDeleteThank you so much Chiara...Best, Sixte
DeleteWhat a beautiful horse! Cake as well... Ella
ReplyDelete"(*-*)" Sixte
DeleteThank you for giving me an idea for the dessert. Dorothy
ReplyDeleteYou are very welcome Dorothy!! Best, Sixte
DeleteNice cake, Sixte. I will bake it today. Leila
ReplyDeleteThank you very much Leila. Best, Sixte
DeleteThis is the bake of the month. Amelia
ReplyDeleteThank you very much indeed. It is very kind of you Amelia. Best, Sixte
DeleteSixte, so far your recipes are working for me. This one is great as well. Jil
ReplyDeleteMany thanks Jil... .Best, Sixte
DeleteI like your bakes. This one is particularly good. Cheers, Libby
ReplyDeleteThank you ever so much Libby. Best, Sixte
DeleteYou are so good around the kitchen. I admire you. I will try to imitate you by baking this cake. Claire
ReplyDeleteThank you very much Claire for your so sweet comment...Yes, in baking this cake you will see how easy it is...Best, Sixte
DeleteWell done, Sixte. Splendid bake. Ella
ReplyDeleteThank you ever so much Ella. Happy you enjoyed it! Sixte
DeleteFantastic Remembrance Cake. Becky
ReplyDeleteThank you very much indeed Becky! Best, Sixte
Delete