I-PAD VERSION
70g of romp steak (diced) – half a pita bread –
1 tbsp of humous - fresh coriander –
chili powder.
1 tbsp of corn – 1 tbsp of cream cheese – 1
tbsp of lentils in can – 1 nori sheet – sesame seed.
A few mozzarella pearls – 3 thick slices of
chorizo.
4 blackberries
– 1 fig.
A few
carrots sticks – a few asparagus tips – anchovies paste.
A few
cherry tomatoes – some blackcurrants – some pecan nuts.
Bring water to boil
for the asparagus. Cook them 3 mn.
At the same time,
fry the romp steak with the chili in a pan for 3 mn.
Reheat the pita
bread. Fill it with the steak, humous and coriander.
Mix the cream
cheese with the corn, lentils and sesames.
Spread this mixture
in the center of the nori sheet. Roll it like a cornet.
Cut the fig in
half. Arrange it with the blackberries in the bento.
Arrange the
asparagus with the carrots and the paste in the bento.
Put the tomatoes
with the blackcurrants and the nuts in the bento.
Arrange nicely the
chorizo with the mozzarella pearls.
Enjoy !
Woody Bento is great. Lucy
ReplyDeleteThank you Lucy. Best, Sixte
DeleteThis is really good, Sixte. Jane
ReplyDeleteThank you Jane. Happy you liked it. Best, Sixte
DeleteThis is a very special dish. Well done Sixte. Philippa
ReplyDeleteThank you very much Phillippa. Best, Sixte
DeleteI love your woody bento. highly recommended. Liz
ReplyDeleteWoody Bento! Always welcome on my plate. Sarah
ReplyDeleteThank you Sarah. Best, Sixte
DeleteI will prepare it tonight! Promise. Luiza
ReplyDelete^ _^ . Sixte
DeleteI like the presentation of your bento. Will make it! Justine
ReplyDeleteThanks Justine. I am sure you will like it...Best, Sixte
DeleteThis is something else. Great recipe, Sixte. Zeta
ReplyDeleteThank you Zeta. Best, Sixte
DeleteThis is fun to eat and looks fabulous. Thanks Sixte. Lena
ReplyDeleteYou are welcome Lena. Thanks for your nice comment. Best, Sixte
Delete