Tuesday 17 September 2013

WALNUTS AND PARMESAN GRESSINS (gressini) - EXPRESS RECIPE





11 comments:

  1. Another good idea from Sixte, Anne

    ReplyDelete
  2. This gressini recipe sounds like fun. Cheers Sixte. Lynn

    ReplyDelete
  3. Perfect for dips at a y party! Sabrina

    ReplyDelete
    Replies
    1. Yes Sabrina. You can add some dry tomatoes and herbs on some if you wish! Best, Sixte

      Delete
  4. They are fast to make and will quickly disappear from the plate. Grissinis are perfect for eating with the dips ( especially home made ones). Thanks Sixte. Zoe

    ReplyDelete
    Replies
    1. Yes, they are easy to make and easy to disappear as well...Thank you Zoe. Sixte

      Delete
  5. Good stuff! Always reading your blog! It makes my hectic life ( three kids) so muchl easier. Can't thank you enough Sixte. Millie

    ReplyDelete
    Replies
    1. Oh, so good to hear that Millie. Thank you so much. Best, Sixte

      Delete
  6. Hi Sixte, I enjoyed making gressinis. Will have them tonight. Fiona

    ReplyDelete

BEING RED FOR 3 MINUTES...

I wish I could be RED sometimes... Enjoy this amazing back sitter. Aerobatic will have no mystery for you then...