Saturday 7 September 2013

TUNA ANCHOIADE (DIP or FRENCH TARTINADE)




14 comments:

  1. Nice dip, Sizte. Karen

    ReplyDelete
  2. Very original dip. Great for my buffet this afternoon. Thanks. Maria

    ReplyDelete
    Replies
    1. Oh lovely. Fingers crossed with Mister Sun...Sixte

      Delete
  3. Proper dip! Well done Sixte. I will dip raw veggies in this beauty. Cheers, Maddie

    ReplyDelete
  4. Thank you for this recipe, Sixte. Rosie

    ReplyDelete
  5. Very tasty dip. It will be in my menu as a starter tonight. Thanks Sixte. Irene

    ReplyDelete
    Replies
    1. Lovely. Have a good evening... Best, Sixte

      Delete
  6. Nice dip! Thanks. Phoebe

    ReplyDelete
  7. I made it. It was sooo good. Cheers, Sixte. Fiona

    ReplyDelete

BEING RED FOR 3 MINUTES...

I wish I could be RED sometimes... Enjoy this amazing back sitter. Aerobatic will have no mystery for you then...