Tuesday, 25 June 2013

MAPLE GLAZED BEEF SALAD WITH CHERRIES AND OSSAU-IRATY




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32 comments:

  1. Anonymous25 June 2013 at 11:42

    Good recipe. Thanks. Anne

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  2. Anonymous25 June 2013 at 11:44

    Wow! I 've never heard of this cheese. Must try it. Imogen

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    1. Sixtine25 June 2013 at 13:43

      This cheese comes from the Pyrénées. It has an AOC (Appellation-Controlled). It's a sheep's milk cheese. It has a very delicate and distinctive taste, I am sure you will like it Imogen. Let me know... Sixte

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    2. Anonymous25 June 2013 at 17:06

      Where can I get this cheese, please? Imogen

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    3. Sixtine25 June 2013 at 19:14

      Oh, anywhere really: Tesco, Waitrose, Sainsbury... Sixte

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    4. Anonymous26 June 2013 at 10:04

      Yes, this cheese has an interesting taste. The salad was top notch. Thank you Sixte. Imogen

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    5. Sixtine26 June 2013 at 10:54

      Thanks Imogen, I am glad you liked it. Best, Sixte

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  3. Anonymous25 June 2013 at 13:22

    This looks like an amazing salad. Rita

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  4. Anonymous25 June 2013 at 13:29

    This is a long name for the salad, but it must be fantastic to prepare and to eat. Fiona

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  5. Anonymous25 June 2013 at 13:32

    Very original recipe. Will prepare it today. Cora

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    1. Sixtine25 June 2013 at 13:38

      I am sure you will like it Cora.Best, Sixte

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  6. Anonymous25 June 2013 at 13:57

    Sixte, this is an excellent recipe for the warmer weather... Marie

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  7. Anonymous25 June 2013 at 14:36

    It looks amazing. Brava! Petra

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    1. Sixtine25 June 2013 at 19:13

      You're welcome Petra. You need to taste it now... Best, Sixte

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  8. Anonymous25 June 2013 at 15:35

    I am having a buffet party this weekend. You beef salad will feature there. Thank you. Pippa

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    1. Sixtine25 June 2013 at 19:12

      Perfect Pippa. Do not hesitate to double the proportions then. Best, Sixte

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  9. Anonymous25 June 2013 at 16:24

    I have Canadian friends coming for lunch tomorrow. I will surprise them with your Maple Glazed beef. Thank you for your help Sixte. Penelope

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    1. Sixtine25 June 2013 at 19:12

      Sounds very interesting Penelope. Let me know how it went with them. Sixte

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    2. Anonymous26 June 2013 at 10:07

      Hi Sixte, they were very pleasantly surprised. They thought I had made an effort to treat them. Thank you. Penelope

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    3. Sixtine26 June 2013 at 10:53

      You are welcome and well done Penelope!! Sixte

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  10. Anonymous25 June 2013 at 17:11

    We wee looking at some blogs with my friend and we both had decided we liked yours. Tina

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    1. Sixtine25 June 2013 at 19:11

      Thank you so much Tina and your friend, I am so glad you like my blog really! Best, Sixte

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  11. Anonymous25 June 2013 at 19:51

    Sixte, this is a very good recipe. You are really good with your food choices. Angelica

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    1. Sixtine25 June 2013 at 21:32

      Thank you very much indeed Angelica!! Sixte

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  12. Anonymous25 June 2013 at 19:56

    I have some maple syrup and a nice piece of beef. I will use them in your recipe. Thanks a lot. Valerie

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  13. Anonymous25 June 2013 at 19:58

    I think I know how to impress my friends tomorrow. I will apply your recipe. I am grateful. Wendy

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    Replies
    1. Sixtine25 June 2013 at 21:31

      Thank you Wendy. I am sure they will appreciate it! Best, Sixte

      Delete

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