I love the texture of this sandwich. Rich taste as well. This will be my lunch today. Sonya
Good. Have a good lunch! Sixte
Great, easy to make snack, tasting delicious. Julia
Thank you Julia. Sixte
Snack with the bite! Eve
Yes Eve!. Sixte
What other cheeses are a good replacement for morbier, please? Leah
Hi Leah. Stilton or Gorgonzola. If you find them too strong still, go for a Cheddar or Emmental. Sixte
Thank you Sixte. Leah
You are welcome Leah. Sixte
I made one for lunch today. I loved it. Sharp taste! Gina
That's good, thank you Gina. Sixte
I must confess I had two slices..............My diet is on halt at the moment. Theresa
Two slices is ok really... Sixte
Preparing it wasn't painful at all. I enjoyed it a lot. Mary
That is really good Mary.Best, Sixte
Hello Sixte, my daughter has two small kids. I suggested she followed your blog. I know she made cinnamon ice cream yesterday. Just to let you know people use your recipes. Vera
I am so happy to know that you daughter use my blog for recipes. Thank you very much Vera for letting me know. Best, Sixte
From what region of France does morbier cheese come from, please? Tessa
Hi Tessa. The Morbier comes from the small village of Morbier in Franche-Comté (the Jura in France). Best, Sixte
I wish I could be RED sometimes... Enjoy this amazing back sitter. Aerobatic will have no mystery for you then...
I love the texture of this sandwich. Rich taste as well. This will be my lunch today. Sonya
ReplyDeleteGood. Have a good lunch! Sixte
DeleteGreat, easy to make snack, tasting delicious. Julia
ReplyDeleteThank you Julia. Sixte
DeleteSnack with the bite! Eve
ReplyDeleteYes Eve!. Sixte
DeleteWhat other cheeses are a good replacement for morbier, please? Leah
ReplyDeleteHi Leah. Stilton or Gorgonzola. If you find them too strong still, go for a Cheddar or Emmental. Sixte
DeleteThank you Sixte. Leah
DeleteYou are welcome Leah. Sixte
DeleteI made one for lunch today. I loved it. Sharp taste! Gina
ReplyDeleteThat's good, thank you Gina. Sixte
DeleteI must confess I had two slices..............My diet is on halt at the moment. Theresa
ReplyDeleteTwo slices is ok really... Sixte
DeletePreparing it wasn't painful at all. I enjoyed it a lot. Mary
ReplyDeleteThat is really good Mary.Best, Sixte
DeleteHello Sixte, my daughter has two small kids. I suggested she followed your blog. I know she made cinnamon ice cream yesterday. Just to let you know people use your recipes. Vera
ReplyDeleteI am so happy to know that you daughter use my blog for recipes. Thank you very much Vera for letting me know. Best, Sixte
DeleteFrom what region of France does morbier cheese come from, please? Tessa
ReplyDeleteHi Tessa. The Morbier comes from the small village of Morbier in Franche-Comté (the Jura in France). Best, Sixte
Delete