Thursday, 19 June 2014

WALNUT, COFFEE AND RUM NO-BAKE CAKE






100g of egg biscuits – 125g of soft butter – 4 tbsp of dark sugar – 150g of walnut kernels – 2 egg yolks – 2 tbsp of rum – 1 tbsp of dry coffee.

Blitz the biscuits and kernels in a food processor until beginning to turn to crumb.
Transfer to a bowl and add sugar, yolks, butter, rum and coffee. Mix thoroughly.  
Line a rectangular tin with baking paper.
Press the preparation into the tin.
Set aside in the fridge.

Egg biscuits are biscuits useD for Tiramisu for exemple...

Thank you Cyrille

20 comments:

  1. No-bake cake? Great! Even easier to make! Regards, Grace

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    1. Yes, Grace, No-bake. I will do a special "no-baking-buffet" post on the blog very soon...Best, Sixte

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  2. I will try your recipe later on today. Thanks. Monica :-)

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  3. The cake without baking it first is an interesting idea. Worth exploring. Let you know how it went. Best, Charmaine

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    1. Yes, please Charmaine, let me know! It is a friend recipe and it is actually very, very good...Best, Sixte

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    2. You are right, Sixte. It was extremely tasty. Thank s for this recipe. Charmaine

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    3. You're very welcome Charmaine. I am happy you enjoyed it! Best, Sixte

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  4. My couldn't believe it was possible to make a cake without baking it. Well done Sixte. All the Best, Thea

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    1. Thank you very much indeed Thea. It's a little bit like a cheesecake but without the cheese...All the best, Sixte

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  5. Nice cake for the warm weather. Ta, Beth

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  6. I like it! Thank you Sixte. Martha

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    1. You're very welcome Martha. Best, Sixte

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  7. Very good cake indeed. We loved it. Diana and friends

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    1. Thank you very much Diana (and your friends...). Best, Sixte

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  8. No-bake cake was very good. Brava Sixte, Roberta

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    1. Thank you very much Roberta. Best, Sixte

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  9. A very tasty bake. A wonderful recipe. Many thanks, Anastasia

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  10. You're very welcome Anastasia. Thank you for your nice comment. Sixte

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