Friday, 2 May 2014

SPRITZ CON APEROL - SALMON AND TAHINI FILLED MINI CROISSANTS (CHARLIE TIME !)






You can buy Aperol in Large Tesco, Waitrose and Whole foods.






2cl sparkling water – 5cl Prosecco – 3cl Aperol – 1 slice of orange – 1 olive.

In a glass, pour over the Aperol followed by the Prosecco and the water.
Stir and add the olive and the slice of orange.

8 comments:

  1. I made the salmon croissants yesterday. They were fabulous. Gina

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    1. Thank you ever so much Gina. Best, Sixte

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  2. Spritz con aperol was ideal to sooth me. Carol

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    1. Lovely to hear that Carol...Best, Sixte

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  3. I couldn't get on your blog yesterday. Today is fine. Just to let you know that samon filled crossaint was just perfect. Janine

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    1. Sorry to hear about that Janine. Sometimes technology can be unpredictable...Glad you enjoyed them! Best, Sixte

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  4. Yes, both recipes were very good. Karen

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    1. Thank you very much Karen. Best, Sixte

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