2 sea bass filets – the zest of : 1
orange, 1 lime, 1 lemon, half a
grapefruit – 2 eggs beaten – 70g of panko breadcrumbs – 70g of flour - 500g of
frozen petits pois – 1 shallot (diced) – 2 handful of fresh mint – 1 tbsp of
mascarpone.
Preheat your oven
to 200°.
Arrange 3 plates: 1
with the zest and panko, 1 with the flour and 1 with the eggs.
Coat each filet in
flour, dip in eggs then coat with zest mixture.
Line a baking tray
and cook the filets for 10 minutes.
Meanwhile, in a
pan, fry the shallot in a little bit of olive oil for 1 minute.
Add the petits pois
and cook for a further 5 minutes.
Transfer the petits
pois in a plastic bowl with the mascarpone and the mint and purée with a hand
blender.
Serve with the
zesty filets.
6 fresh apricots (pitted) – 50g of brown caster
sugar – 15cl of water – 1 tbsp of orange blossom water.
Using a hand
blender, purée the apricots.
In a saucepan,
gently heat the purée with the water and sugar.
Cook for 5-7
minutes.
Add the orange
blossom, combine well and leave it to cool down.
Put the preparation
in a freezer-proof container.
Set aside in the
freezer for 2-3 hours.
Stir every 30
minutes with a fork.
Sea-bass and granite are very tasty. Maria
ReplyDeleteThank you very much Maria. Best, Sixte
DeleteIi liked the see-bass a lot. Thank you Sixte. Martha
ReplyDeleteYou're very welcome Martha. Best, Sixte
DeleteWhat a great recipes. Sea-bass is just out of this world. We enjoyed it so much. Camilla and family
ReplyDeleteThank you ever so much Camilla (and your family) for this so lovely comment. Best, Sixte
DeleteFruit granite was cool! (literally). Hannah
ReplyDeleteThank you Hannah. Best, Sixte
DeleteThis will be my dinner tonight. Thanks, Sxte. Best, Cathy
ReplyDeleteYou're very welcome Cathy. Have a good meal tonight. Best, Sixte
DeleteSea bass is my best loved fish. Your recipe is very interesting. Will try it! Joss
ReplyDeleteThank you Joss. Yes, you should definitely try it! Best, Sixte
DeleteI like your recipes, Sixte. Sea bass is very classy. Gloria
ReplyDeleteThank you very much Gloria. Best, Sixte
DeleteTwo fantastic recipes. They are my meal tonight. Thank you. Brenda
ReplyDeleteThank you ever so much Brenda. Have a good meal tonight. Best, Sixte
DeleteThe sea bass was superb. I will prepare granite some other time. Danke, Anja
ReplyDeleteSchönen Dank Anja. I am very pleased you liked the sea bass...Best, Sixte
DeleteExcellent recipes. Fish has been always my favourite dish. Sea bass in particular. Sonia
ReplyDeleteThank you very much Sonia. Best, Sixte
DeleteHey Sixte, your fish is sooooo good. Granite keeps me chilled. Ta, Jasmine
ReplyDeleteMany thanks Jasmine. Sorry for the granite with the weather, it can be too chilled I reckon...Best, Sixte
DeleteI made the sea bass for lunch. My friends were very complimentary. I must thank you Sixte. Zoe
ReplyDeleteYou're very welcome Zoe. I am delighted to know that your lunch was a success...Best, Sixte
Delete