Wednesday, 2 April 2014

SPAGHETTI WITH AUBERGINES





(Gluten-free version)
Use “free-form” spaghetti and follow the initial recipe. Enjoy!

28 comments:

  1. Nice and simple. Well done, Sixte. :) claudia

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    1. Thank you very much Claudia. Best, Sixte

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  2. I like it! New flavour for me. Monica

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    1. Oh, lovely Monica. You will adore it then...Best, Sixte

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  3. Pasta with the nice twist. I like your take on it. Ciao, Gloria

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  4. I like aubergines a lot, even more with pasta. Nice one, Sixte. from Sara

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    1. Thank you very much Sara. Best, Sixte

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  5. Oh, Sixte. You are so innovative. God bless you. Marion

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    1. That's so kind of you Marion, thank you. Aubergines are very popular in France or Italy in salads or pasta...Best, Sixte

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  6. I am very pleasantly surprised by your recipe. Not for the first time! Olga

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    1. Thank you very much Olga, it's nice of you...Best, Sixte

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  7. Hey Sixte, I liked your aubergine pasta very much. Thanks. Svetlana

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    1. You're very welcome Svetlana. Best, Sixte

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  8. Sixte, you are great around the kitchen. I admire you. Kathlyn

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    1. Thank you so much indeed Kathlyn. Best, Sixte

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  9. Aubergine pasta is really good. I have reccomended it to my sister and friends. Sheila

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    1. Thank you very much Sheila. Happy you enjoyed it! Best, Sixte

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  10. Your pasta came up beautifully. I am happy!!! Bea

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  11. Your pasta recipe met with my family's approval. Many thanks. Marika Fairbanks

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    1. You're welcome Marika. I am very happy to hear it! Best, Sixte

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  12. This will be our dinner tomorrow. Can't wait. Best, Valerie

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    1. Lovely Valerie. Enjoy! Best, Sixte

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  13. I enjoyed making and eating your aubergine pasta. Cheers, Grace

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    1. I am very glad to hear it Grace. All the best, Sixte

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  14. Perfect pasta! Very tasty! from Natalie

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    1. Thank you very much Natalie. Best, Sixte

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