Saturday, 11 January 2014

WHITE CHOCOLATE AND MAPLE CHUNKY COOKIES



NO-GLUTEN DARLING ?

For the flour, use 200g of DOVE’S FARM gluten-free plain flour

For the baking powder, use 11g of DOVE’S FARM gluten-free baking powder



Use all the ingredients from the “original” recipe. Enjoy





250g of flour – 150g of melted butter – 130g of brown caster sugar – 11g of baking powder – 2 eggs – 200g of white chocolate (chopped fairly and coarsely) – 2 generous tbsp. of maple syrup.

Mix together the flour, butter, sugar, powder, maple syrup and eggs.
Add the chocolate. Combine well.
Freeze the dough for 15 minutes.
Pre-heat your oven to 180°.
Form the dough into balls and place them on a lined baking paper about 5-6 cm apart.
Bake for 10-15 minutes.

34 comments:

  1. Cookies are always welcome in my family. will make them today! Portia

    ReplyDelete
  2. Yes, please! I like maple flavour. Thanks, Saskia

    ReplyDelete
  3. Nice, sweet option for the whole family. Unfortunately, I can't resist them either. Sally

    ReplyDelete
    Replies
    1. I know Sally, that's the difficult part about those...Best, Sixte

      Delete
  4. Love them!!! Many thanks Sixte. Adalena

    ReplyDelete
    Replies
    1. You're welcome Adalena. Best, Sixte

      Delete
  5. You know what I like. Chunky cookies is it! Kids love them as well. Nancy

    ReplyDelete
    Replies
    1. Yes they do Nancy (adults as well though...). Best, Sixte

      Delete
  6. No gluten option is very useful Sixte. Thank you for this. Ramila

    ReplyDelete
    Replies
    1. You're welcome Ramila. Best, Sixte

      Delete
  7. After climbing the wall a sweet cookie is a deserved prize. Cheers, Viva

    ReplyDelete
    Replies
    1. Yes Viva. I can see that you know the good things in life...Best, Sixte

      Delete
  8. You said you were going to play/watch polo today. How was it? The weather seems to be holding. Olivetta

    ReplyDelete
    Replies
    1. It was perfect Olivetta, thank you. I will do a post tomorrow about it, wait and see...Best, Sixte

      Delete
  9. Baking the cookies is a real pleasure - having a good recipe helps. Thank you. Hilda

    ReplyDelete
    Replies
    1. You are very welcome Hilda. Best, Sixte

      Delete
  10. We enjoyed your cookies. They will be gone by the end of this afternoon! Marion

    ReplyDelete
    Replies
    1. Thank you Marion. Happy you enjoyed those..Best, Sixte

      Delete
  11. My sweet tooth is under attack from your cookies. My resistance is very weak....yes, they broke through my defences...I am on the second one now.....Pat

    ReplyDelete
    Replies
    1. Hou la la, beware Pat, I can see a third one arriving very rapidly towards you...Best, Sixte

      Delete
  12. Pat is on the third one already.... I am hesitating to bake them....they seem irresistable. Oh well, I will have a go at them one last time... Caroline

    ReplyDelete
  13. Very tasty cookies. This will be a treat for my kids. Thanks. Arletta

    ReplyDelete
  14. I am not too keen on white chocolate. Can I use the dark one, please? Thnaks, Marika

    ReplyDelete
  15. My Dear Sixte, your cookies recipe is exceptional. I will start baking them at once. Trisha

    ReplyDelete
    Replies
    1. Good on you Trisha...Best, Sixte

      Delete
  16. They were very good. My children asked for more. Well done Sixte. Karina

    ReplyDelete
    Replies
    1. Thank you Karina. So happy your children enjoyed them...Best, Sixte

      Delete
  17. Home baked cookies are the best! I like you recipe Sixte. Marta

    ReplyDelete
    Replies
    1. Thank you very much Marta. Best, Sixte

      Delete