300g of strong honey – 200g of flour – 11g of baking powder – 50g of dark caster sugar – 40g of crème fraiche – 1 egg – a pinch of salt – 20 to 30g (it depends if you want it stronger or not) of 4 grounds spices (cinnamon, ginger, nutmeg and cloves).
Pre-heat your oven to 180°.
In a bowl, mix the honey with the crème.
Add the flour, baking powder, egg, sugar, salt and the 4 spices Combine well.
Butter and line a cake tin.
Cook for 30 minutes.